In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter there is 1.198 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate, potassium type	3.589 g	3.59%
Soy protein isolate	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter are listed below.

Water	46.92 g	46.92%
Energy (calorie)	330 kcal
Energy (joule)	1381 kJ
Protein	19.82 g	19.82%
Total lipid (fat)	23.52 g	23.52%
Ash	1.04 g	1.04%
Carbohydrate, by difference	8.7 g	8.7%
Calcium, Ca	31 mg	0.03%
Iron, Fe	2.15 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	115 mg	0.12%
Potassium, K	151 mg	0.15%
Sodium, Na	276 mg	0.28%
Zinc, Zn	2.5 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.065 mg
Selenium, Se	21.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.237 mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter